Certainly! Below you’ll find a collection of freeze dryer recipes spanning various categories, including fruits, vegetables, meats, dairy, desserts, and more. Each recipe provides instructions on how to prepare the food item for freeze drying and the recommended settings for the freeze dryer. Remember to follow proper food safety guidelines and adjust the recipes according to your specific freeze dryer model and preferences.

1. Freeze Dried Strawberries:

Ingredients:

  • Fresh strawberries

Instructions:

  1. Wash the strawberries and remove the stems.
  2. Slice the strawberries into uniform pieces, approximately ¼ inch thick.
  3. Arrange the strawberry slices in a single layer on the freeze dryer trays.
  4. Place the trays in the freeze dryer and set the temperature to -40°F (-40°C) for 24 hours.
  5. After the freeze drying process, transfer the freeze-dried strawberries to airtight containers or vacuum-sealed bags for long-term storage.

2. Freeze Dried Peaches:

Ingredients:

  • Fresh peaches

Instructions:

  1. Peel the peaches and remove the pits.
  2. Slice the peaches into uniform pieces, approximately ½ inch thick.
  3. Arrange the peach slices in a single layer on the freeze dryer trays.
  4. Place the trays in the freeze dryer and set the temperature to -30°F (-34°C) for 24-36 hours.
  5. Once the freeze drying process is complete, transfer the freeze-dried peaches to airtight containers or vacuum-sealed bags for long-term storage.

3. Freeze Dried Broccoli:

Ingredients:

  • Fresh broccoli florets

Instructions:

  1. Wash the broccoli florets and pat them dry.
  2. Blanch the broccoli florets in boiling water for 2 minutes.
  3. Drain the broccoli and transfer it to an ice bath to cool quickly.
  4. Drain the cooled broccoli and pat it dry.
  5. Arrange the broccoli florets in a single layer on the freeze dryer trays.
  6. Place the trays in the freeze dryer and set the temperature to -20°F (-29°C) for 24-36 hours.
  7. Once the freeze drying process is complete, transfer the freeze-dried broccoli to airtight containers or vacuum-sealed bags for long-term storage.

4. Freeze Dried Ground Beef:

Ingredients:

  • Lean ground beef

Instructions:

  1. Cook the ground beef thoroughly, ensuring it is browned and there are no pink spots.
  2. Drain any excess fat from the cooked ground beef.
  3. Allow the cooked ground beef to cool completely.
  4. Crumble the cooked ground beef into small pieces.
  5. Spread the crumbled ground beef in a thin layer on the freeze dryer trays.
  6. Place the trays in the freeze dryer and set the temperature to -30°F (-34°C) for 24-36 hours.
  7. Once the freeze drying process is complete, transfer the freeze-dried ground beef to airtight containers or vacuum-sealed bags for long-term storage.

5. Freeze Dried Cheese:

Ingredients:

  • Hard cheese (such as cheddar, Colby, or Swiss)

Instructions:

  1. Cut the cheese into small cubes or thin slices.
  2. Arrange the cheese pieces in a single layer on the freeze dryer trays, ensuring they are not touching.
  3. Place the trays in the freeze dryer and set the temperature to -20°F (-29°C) for 24-48 hours.
  4. Once the freeze drying process is complete, transfer the freeze-dried cheese to airtight containers or vacuum-sealed bags for long-term storage.

6. Freeze Dried Yogurt Drops:

Ingredients:

  • Yogurt (flavored or plain)

Instructions:

  1. Line a baking sheet or tray with parchment paper.
  2. Spoon small dollops of yogurt onto the parchment paper, spacing them apart.
  3. Place the tray in the freezer for 1-2 hours or until the yogurt dollops are frozen solid.
  4. Transfer the frozen yogurt drops to the freeze dryer trays, making sure they are evenly spaced.
  5. Place the trays in the freeze dryer and set the temperature to -30°F (-34°C) for 24-36 hours.
  6. Once the freeze drying process is complete, transfer the freeze-dried yogurt drops to airtight containers or vacuum-sealed bags for long-term storage.

7. Freeze Dried Apple Slices with Cinnamon:

Ingredients:

  • Fresh apples
  • Ground cinnamon

Instructions:

  1. Wash the apples and remove the cores.
  2. Slice the apples into uniform pieces, approximately ¼ inch thick.
  3. In a bowl, sprinkle the apple slices with ground cinnamon, tossing gently to coat.
  4. Arrange the cinnamon-coated apple slices in a single layer on the freeze dryer trays.
  5. Place the trays in the freeze dryer and set the temperature to -40°F (-40°C) for 24-36 hours.
  6. Once the freeze drying process is complete, transfer the freeze-dried apple slicesto airtight containers or vacuum-sealed bags for long-term storage.

8. Freeze Dried Banana Chips:

Ingredients:

  • Ripe bananas

Instructions:

  1. Peel the bananas and slice them into thin, even rounds.
  2. Arrange the banana slices in a single layer on the freeze dryer trays.
  3. Place the trays in the freeze dryer and set the temperature to -30°F (-34°C) for 24-36 hours.
  4. Once the freeze drying process is complete, transfer the freeze-dried banana chips to airtight containers or vacuum-sealed bags for long-term storage.

9. Freeze Dried Chicken Breast Strips:

Ingredients:

  • Boneless, skinless chicken breasts

Instructions:

  1. Cook the chicken breasts thoroughly, either by baking, grilling, or poaching them until they reach an internal temperature of 165°F (74°C).
  2. Allow the cooked chicken breasts to cool completely.
  3. Slice the cooled chicken breasts into thin strips.
  4. Arrange the chicken strips in a single layer on the freeze dryer trays.
  5. Place the trays in the freeze dryer and set the temperature to -30°F (-34°C) for 24-36 hours.
  6. Once the freeze drying process is complete, transfer the freeze-dried chicken breast strips to airtight containers or vacuum-sealed bags for long-term storage.

10. Freeze Dried Spinach Leaves:

Ingredients:

  • Fresh spinach leaves

Instructions:

  1. Wash the spinach leaves and remove any tough stems.
  2. Blanch the spinach leaves in boiling water for 1-2 minutes.
  3. Drain the blanched spinach and transfer it to an ice bath to cool quickly.
  4. Drain the cooled spinach leaves and pat them dry.
  5. Arrange the spinach leaves in a single layer on the freeze dryer trays.
  6. Place the trays in the freeze dryer and set the temperature to -20°F (-29°C) for 24-36 hours.
  7. Once the freeze drying process is complete, transfer the freeze-dried spinach leaves to airtight containers or vacuum-sealed bags for long-term storage.

11. Freeze Dried Mango Slices:

Ingredients:

  • Ripe mangoes

Instructions:

  1. Peel the mangoes and remove the pits.
  2. Slice the mangoes into thin, even slices.
  3. Arrange the mango slices in a single layer on the freeze dryer trays.
  4. Place the trays in the freeze dryer and set the temperature to -40°F (-40°C) for 24-36 hours.
  5. Once the freeze drying process is complete, transfer the freeze-dried mango slices to airtight containers or vacuum-sealed bags for long-term storage.

12. Freeze Dried Bell Pepper Strips:

Ingredients:

  • Fresh bell peppers (red, green, or yellow)

Instructions:

  1. Wash the bell peppers and remove the seeds and stems.
  2. Slice the bell peppers into thin strips.
  3. Arrange the bell pepper strips in a single layer on the freeze dryer trays.
  4. Place the trays in the freeze dryer and set the temperature to -30°F (-34°C) for 24-36 hours.
  5. Once the freeze drying process is complete, transfer the freeze-dried bell pepper strips to airtight containers or vacuum-sealed bags for long-term storage.

13. Freeze Dried Shrimp:

Ingredients:

  • Raw shrimp, peeled and deveined

Instructions:

  1. Cook the shrimp by boiling, steaming, or sautéing until they turn pink and opaque.
  2. Allow the cooked shrimp to cool completely.
  3. Arrange the cooked shrimp in a single layer on the freeze dryer trays.
  4. Place the trays in the freeze dryer and set the temperature to -30°F (-34°C) for 24-36 hours.
  5. Once the freeze drying process is complete, transfer the freeze-dried shrimp to airtight containers or vacuum-sealed bags for long-term storage.

14. Freeze Dried Blueberries:

Ingredients:

  • Fresh blueberries

Instructions:

  1. Wash the blueberries and pat them dry.
  2. Arrange the blueberries in a single layer on the freeze dryer trays.
  3. Place the trays in the freeze dryer and set the temperature to -40°F (-40°C) for 24-36 hours.
  4. Once the freeze drying process is complete, transfer the freeze-dried blueberries to airtight containers or vacuum-sealed bags for long-term storage.

15. Freeze Dried Tomato Slices:

Ingredients:

  • Fresh tomatoes

Instructions:

  1. Wash the tomatoes and remove the stems.
  2. Slice the tomatoes into thin rounds.
  3. Arrange the tomato slices in a single layer on the freeze dryer trays.
  4. Place the trays in the freeze dryer and set the temperature to -30°F (-34°C) for 24-36 hours.
  5. Once the freeze drying process is complete, transfer the freeze-dried tomato slices to airtight containers or vacuum-sealed bags for long-term storage.

16. Freeze Dried Marshmallows:

Ingredients:

  • Marshmallows

Instructions:

  1. Arrange the marshmallows in a single layer on the freeze dryer trays.
  2. Place the trays in the freeze dryer and set the temperature to -30°F (-34°C) for 24-36 hours.
  3. Once the freeze drying process is complete, transfer the freeze-dried marshmallows to airtight containers or vacuum-sealed bags for long-term storage.

17. Freeze Dried Basil Leaves:

Ingredients:

  • Fresh basil leaves

Instructions:

  1. Wash the basil leaves and pat them dry.
  2. Arrange the basil leaves in a single layer on the freeze dryer trays.
  3. Place the trays in the freeze dryer and set the temperature to -20°F (-29°C) for 24-36 hours.
  4. Once the freeze drying process is complete, transfer the freeze-dried basil leaves to airtight containers or vacuum-sealed bags for long-term storage.

18. Freeze Dried Ice Cream:

Ingredients:

  • Your favorite ice cream flavors

Instructions:

  1. Scoop small balls or portions of ice cream onto a baking sheet lined with parchment paper.
  2. Place the baking sheet in the freezer and allow the ice cream to freeze completely.
  3. Transfer the frozen ice cream balls to the freeze dryer trays, making sure they are evenly spaced.
  4. Place the trays in the freeze dryer and set the temperature to -30°F (-34°C) for 24-36 hours.
  5. Once the freeze drying process is complete, transfer the freeze-dried ice cream to airtight containers or vacuum-sealed bags for long-term storage.

19. Freeze Dried Sweet Corn:

Ingredients:

  • Fresh sweet corn kernels

Instructions:

  1. Blanch the sweet corn kernels in boiling water for 3-4 minutes.
  2. Drain the blanched sweet corn and transfer it to an ice bath to cool quickly.
  3. Drain the cooled sweet corn and pat itdry with a paper towel.
  4. Arrange the sweet corn kernels in a single layer on the freeze dryer trays.
  5. Place the trays in the freeze dryer and set the temperature to -40°F (-40°C) for 24-36 hours.
  6. Once the freeze drying process is complete, transfer the freeze-dried sweet corn to airtight containers or vacuum-sealed bags for long-term storage.

20. Freeze Dried Yogurt Drops:

Ingredients:

  • Yogurt of your choice (plain or flavored)

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Place small drops or dollops of yogurt onto the parchment paper, about the size of a quarter.
  3. Place the baking sheet in the freezer and allow the yogurt drops to freeze solid.
  4. Transfer the frozen yogurt drops to the freeze dryer trays, making sure they are evenly spaced.
  5. Place the trays in the freeze dryer and set the temperature to -30°F (-34°C) for 24-36 hours.
  6. Once the freeze drying process is complete, transfer the freeze-dried yogurt drops to airtight containers or vacuum-sealed bags for long-term storage.

These are just a few examples of freeze dryer recipes that you can try. The possibilities are endless, and you can experiment with different fruits, vegetables, meats, and even prepared meals to create your own unique freeze-dried snacks and ingredients. Enjoy the process and have fun exploring the world of freeze drying!

Freeze Drying Machine For Sale

Get In Touch With Us