FREEZE DRYING
KEEP THINGS AS THEY ARE
FOOD INDUSTRY
DAIRY INDUSTRY
NUTRACEUTICALS
PHARMACEUTICALS
LABORATORY SAMPLES
PET FOOD
BENEFITS OF FREEZE DRYING
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Laboratory Vacuum freeze-drying technology, referred to as freeze-drying, also known as sublimation drying, is a method of pre freezing water containing materials and sublimating them in vacuum. After freeze-drying, the original biological and chemical characteristics of the articles are basically the same, easy to long-term preservation, and can be restored to the form before freeze-drying after adding water, and can maintain its original biochemical characteristics.
Pilot scale freeze dryer is optimal solution for scale up operation prior to industrial scale production. With various application and assessment of efficiency, pilot scale freeze dryer helps customer to find desirable condition and parameter for perfect drying result. They are provided with high condensing capacities and versatile temperature range for ease of selecting the product based on the user requirements. Widely used in biomedical, biological and food processing industries.
A home freeze dryer allows you to preserve the food your family loves to eat. Freeze drying locks in both flavor and nutrition and can last for years, making freeze-dried food even better than fresh!.A home freeze dryer is a really good way to prepare for difficult and lean times allowing you to easily preserve anything you eat And the food will taste great and retain nearly all of its nutritional value for up to 25 years when the food is stored and packaged properly.
Industrial Scale Freeze Dryer is designed to handle lyophilization requirements for large scale production. Large scale freeze dryer for Bio/Food application equipped with high quality stainless interior/exterior, automatic process program with various recipes, powerful refrigeration system and low energy consumption, Bio/Food plant type lyophilizer is optimal solution for your application on probiotics, extract mixture, functional food and long term storage adaptation.
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