• 【FULL HEAVY-DUTY STAINLESS STEEL CONSTRUCTION】- Built-with heavy-duty 304 stainless steel, the commercial snow flake ice maker has an elegant and hygienic brushed finish, which contributes to its durability, sturdiness, and longevity. The double-layer thickened foam layer is adopted, effectively isolating external heat and providing better insulation, which can prevent ice from melting for 5-7 hours.
• 【BRAND POWERFUL COMPRESSOR FOR RAPID ICE MAKING】- The powerful 644-watt SECOP compressor is equipped with the function of reliable cooling, with longer service life than other conventional compressors. Our flake ice machine commercial is able to produce 220 lbs (100 kg) snow ice per 24 hours, and the 122 lbs (55 kg) large ice storage cabinet offers more possibilities for your business.
• 【WATER FILTER & DRAINAGE PUMP AVAILABLE FOR FRESH ICE】- This snow flake ice machine comes with two water filters for turning tap water into drinkable pure water, so that it can be installed anywhere inside your house, or restaurants. A drainage pump is included to help drain the water when there is no floor drain and effectively prevent microbes from returning to the machine along the drain pipe.
• 【INTUITIVE INDICATORS FOR CONVENIENT OPERATION】- The commercial flake ice making machine with only one button simplifies the previous tedious operation, making the operation much more explicit. Just plug it in power, press the button, and the device will start working. The streamlined indicator lights display various working status, including ON/OFF, water level, pressure, ice-full reminder, etc.
• 【COMPACT DESIGN WITH CONSIDERATE DETAILS】- A curved sliding door design is adopted for easy ice-fetching without bending down. A hook is fixed on the storage cabinet’s inner wall, convenient for hanging ice scoops. The large air vents provide efficient heat dissipation, featuring air-cooling design and a detachable dust-proof net for easy cleaning. The adjustable feet can adapt to uneven ground.

Kindly Note：

1. The ice machine is not suitable for outdoor use. The high temperature will seriously reduce the ice production. Choose a well-ventilated area with the ambient temperature between 10°C (50°F) and 32°C (90°F). This appliance MUST be installed in an indoor area without wind, rain, water, spray, or drips.

2. The Ice Machine requires a continuous water supply with the pressure of 0. 04-0. 6 MPa (5. 8-87 psi). The temperature of the water inflow should be between 5°C (41°F) and 25°C (77°F) for proper operation.

3. Air-cooled ice machine relies on air circulation to dissipate heat, so it is necessary to reserve a certain space (5 inch for reference )before and after to facilitate heat dissipation.

4. To prevent any internal damage, it is very important to keep refrigeration units (like this one) upright throughout their journey. Please leave it standing upright and outside the box for 24 HOURS before plugging it in.

5. The filter element must be removed before using the filter, and the packaging film is torn off and then tightened.

6. Heat insulation function prevents ice cubes from melting for 5-7 hours. (The specific duration of ice cube is affected by ambient temperature. )(Suggested: Please transfer the ice cubes to refrigerator , if you don’t use them instantly).

7. The adjustment only affects the next and subsequent ice making cycles.

8. When the Ice full, lights up, the appliance stops working. It will work again after you take out the ice.